Headlines
Scharffen Berger Returns to Private Ownership
Premium chocolate company Scharffen Berger Chocolate Maker has returned to private ownership following its acquisition by The Hershey Company in 2005, the company announced last week. The company will refocus its business on baking chocolate under the leadership of new owner and CEO Paul Cherrie, a confection category veteran, with founder John Scharffenberger returning as advisor. Terms of the deal were not disclosed.
The Checkout: Equinom Raises $20M; LiveKindly Collective Launches First In-House Brands in China
In this week’s Checkout, plant-based nutrition company Equinom raises $20 million; Cuisine Solutions recalls JUST Egg bites; LiveKindly launches two new brands aimed at Gen Z in China; and Motif Foodworks announces new meat alternative tech.
UNSTUCK Debuts With Chobani Partnership, Creating Jobs For Refugees
Leveraging supply chains, UNSTUCK is on a mission to support refugees. An extension of nonprofit The Tent Partnership for Refugees, the initiative has developed brand partnerships which it believes can create sustainable change, and it’s demonstrating this power through a new launch with yogurt brand Chobani.
Vega Investor Discusses Portfolio Strategy
Vega could be in for some retooling. Last week private equity fund WM Partners acquired the performance nutrition brand from previous owner Danone. The deal is part of the firm’s strategy to acquire synergistic brands and then “build operational excellence” in order to better position them for sale to a strategic buyer.
Better Juice Raises $8M for Sugar-Reducing Food Tech Concept
Better Juice, an Israel-based food tech company which has developed an enzymatic technology to reduce the sugar content in fruit juice and fruit-based ingredients, has raised $8 million in a seed funding round that will support the company as it goes to market next year.
Frozen Baby Food Brand Tiny Organics Raises $11M
Frozen direct-to-consumer baby food maker Tiny Organics announced this week that it has closed an $11 million funding round. The brand, whose mission is to help parents introduce their babies to more flavors, will use the funding to expand its marketing efforts and grow its team as it works to capitalize on consumer interest in frozen products, which accelerated during the COVID-19 pandemic.
Citing ‘Financial Challenges,’ No Evil Lays Off Staff, Pivots to Co-Manufacturing
North Carolina-based vegan meat maker No Evils Foods earlier this month laid off a number of employees, including its full production staff, amid the shutdown of its manufacturing facility in favor of a switch to co-manufacturing. The company has cited financial challenges, particularly in the wake of the pandemic, as the catalyst for the layoffs and the production changes.
Once Upon A Farm Acquires Raised Real, Will Launch Frozen Products
Kids food company Once Upon A Farm announced today it has acquired baby and toddler meal provider Raised Real, putting the company into the frozen food aisle for the first time. CEO John Foraker says other acquisitions may follow.
Taste Radio: From ‘Z’ To A — How This Fast-Growing Brand Flipped The Script
Alexander Harik, founder and CEO of Zesty Z, a brand of condiments, popcorn and seasonings inspired by the Mediterranean diet, discussed company’s positioning as an authentic food brand designed to reach a broad set of consumers and the process of scaling from a single product to a platform brand.
Shah Heads to SnackFutures to Head up Investment
Mondelez’s incubator and investment arm SnackFutures has recently undergone a staffing change, with former PepsiCo investment executive Tapan Shah joining the group last month to head up investing for the snack-focused conglomerate.


