Headlines

Laird Superfood is powering up its food and beverage platform with plans to acquire all outstanding equity of Navitas LLC in an all-cash transaction valued at $38.5 million.

While inflationary pressures have affected how consumers shop to make the most of their budgets – from retail channel to pack size to brand – confectionery industry dollar sales are still growing as shoppers seek to “enhance special moments.”

Brightfield Group uncovers how everyday categories – bars, chips, and grab-and-go snacks – have become ground zero for rising consumer anxiety around ultra-processing, “forever chemicals,” and hidden health tradeoffs.

This week, we’re diving in ever deeper into Nosh Live 2025 debriefs, turning the White House a little green, and getting in on the jacked Santa training schedule. Hey, what more could you ask for?

Weak consumer sentiment, negative weather impacts and retailer inventory timing shifts dragged on Conagra Brands’ net sales in Q2. Still, executives struck an upbeat tone during prepared remarks ahead of the company’s quarterly earnings call today and reaffirmed previous targets for full-year organic net sales and adjusted earnings.

Content is king, but making it resonate with the right audience is a hurdle many brands fail to clear. When it comes to something so personal and unifying like food, modern consumers want to support brands that speak directly to their needs.

In this week’s notable new products roundup, Byte’m Brownies Bites unveils a fresh new look, Milk Bar teams up with Skippy peanut butter to reveal a secret, and Clio and Wildwood release seasonal offerings just in time for the holidays.

President Donald Trump issued an executive order on Thursday directing the U.S. Attorney General to move cannabis from a Schedule I to Schedule III controlled substance, marking a watershed moment in the history of U.S. marijuana policy and a significant step forward for the nascent THC-infused beverage industry.

With over 20 years in CPG, Jeni Britton spoke about the lessons she learned and how they have shaped her newest venture in nutritional bars.

Selling without regret means owning what you don’t know, protecting company culture and core values, and keeping your employees engaged and bought in for the long haul.