December 3+4 | Los Angeles, CA

Nosh Live LA 2026: Early Registration Savings Ends Friday 10/23

Nosh Live LA 2026

Next Friday, Oct. 23, early registration pricing expires for Nosh Live, taking place December 3+4 in L.A. Register by Oct. 23 and save $100.

The event centers on the strategic and tactical decisions brands inevitably encounter as they grow. Speakers, buyers, investors and distributors attend ready to answer questions directly, based on what has and hasn’t worked in their own businesses.

Many of this year’s speakers built their brands from modest starts. Carbone Fine Food CEO Eric Skae began his career running distributor routes and has since led the brand from launch to $100 million in five years. Ayeshah Abuelhiga founded Mason Dixie Foods in the back kitchen of a biscuit restaurant, and the brand is now sold in thousands of stores.

Take a look at just a few of the experts we’ll have on stage this December:

  • Ayeshah Abuelhiga, Founder & CEO, Mason Dixie Foods
  • Eric Skae, CEO, Carbone Fine Food
  • April Lane, CMO, Thrive Market
  • Sam McBride, CEO, Kettle & Fire
  • Michelle Razavi, Founder & CEO, Elavi
  • Ari Raz, CEO, The Coconut Cult
  • Jake Karls, Co-Founder & Chief Rainmaker, Mid-Day Squares
  • Mayssa Chehata, Founder & CEO, BEHAVE Candy
  • Tara Bosch, Founder, Snackish
  • Elan Halpern, Co-Founder, Sourmilk Yogurt
  • Blake Mitchell, Principal, Interact
  • Dan Gladden, Executive Creative Director, Interact
  • Avery Henderson, Executive Director of Growth, Interact
  • Bill Shen, Board Member & Advisor
  • Jamie Borteck, Board Member & Advisor
  • Sheryl O’Loughlin, Board Member & Advisor

There are also a number of options for additional education, networking and exposure, including 1:1 meetings with retailers and investors, the Nosh Live Pitch Slam, Boot Camp for startups, product sampling, and a networking lunch and happy hour.

Past attendees say the exchange goes both ways. PUR Spices founder Sonya Patel used a retail buyer’s feedback on her packaging and pricing to guide the brand’s redesign. David Shaffer, who oversees the breakfast, cookie and cracker categories at KeHE, spent the event coaching emerging brands on how to approach distribution.

Join companies like Albertsons, Oats Overnight, CAVU Consumer Partners, Luke’s Lobster, Snackish, Sourmilk Yogurt, Alliance Sales & Marketing, Yaza, Encore Consumer Capital, ChocXO, Protein Pints, Vermont Smoke & Cure, Fairtrade America, Marianne’s Harvest, Venable, Interact, Sovereign Flavors, Trove Nutrition and many more.

Register by Oct. 23 to save >>


About Nosh Live

Nosh Live brings together founders, operators, retailers, investors, and industry partners across packaged food for editorial-led programming, product discovery, the Nosh Live Pitch Slam, and direct conversations around the decisions shaping food businesses.