Reinventing a category. Scaling without losing your identity. Knowing when to take the next big swing.

Those are the conversations taking center stage at Nosh Live, returning Dec. 3-4 at the Marriott Marina del Rey.

Attendees will hear directly from the entrepreneurs, executives and investors building the next generation of food brands. Through candid conversations and practical case studies, speakers will share what worked, what didn’t and the decisions that defined their companies’ growth.

Combined with networking opportunities, retailer and investor insights, and conversations with industry leaders, the event is designed to equip attendees with ideas they can put to work immediately.

Here’s a look at a few speakers joining this year’s agenda:

Brian Tate, founder and CEO of Oats Overnight, will join to discuss how he transformed a direct-to-consumer oatmeal startup into a vertically integrated business with more than 300,000 subscribers and a rapidly expanding retail footprint. A former professional poker player, Tate will share lessons on customer-led product development, building community and creating brands that thrive through constant iteration.

Ari Raz, CEO of The Coconut Cult and co-founder of Once Upon a Farm, will bring his perspective on scaling mission-driven brands without sacrificing product quality or culture. Having helped build a breakout success story in the children’s nutrition aisle before taking the reins at The Coconut Cult, Raz will offer insights into retail expansion, consumer loyalty and turning niche wellness trends into mainstream businesses.

Sam McBride, CEO of Kettle & Fire and founder of Colter Ventures, will provide tactical lessons from a career spent scaling emerging and disruptive brands. After helping grow RXBAR from $2 million to $250 million in sales, McBride has invested in and advised a new generation of consumer brands. He’ll discuss building teams, navigating growth and creating enduring businesses in a constantly evolving food landscape.

More speakers and sessions will be announced in the coming weeks. Early Bird registration is now open, and discounted pricing and the official hotel room block are available for a limited time.

Reserve your spot today and join the conversations shaping what’s next in packaged food. Early registration pricing is still in effect.

Register for Nosh Live 2026 >>

About Nosh Live

Nosh Live, taking place December 3 + 4, 2026, in Marina del Rey, CA, is the flagship CPG food event from BevNET CPG Media. Known for its highly curated programming and loyal community, Nosh Live brings together founders, investors, buyers, and service providers in a setting that sparks real partnerships and lasting momentum for food brands.

Attendees consistently describe Nosh Live as “unlike any other conference… the intimate setting gives you the chance to truly connect” and as “hands down the best event I’ve attended for both learning and networking.” It’s an event where sampling reveals what’s coming down the pipeline, conversations with industry leaders feel authentic, and connections with investors, retailers, and influencers translate directly into collaboration and growth.