SUMMER 2019 | JUNE 10+11 | NEW YORK, NY
This is a past event. Registration is open for NOSH Live Summer 2020.

NOSH Live Afterparty: A New York State of Mind



NOSH Live Summer 2019 is only 18 days away, so go wash your party pants.

With the help of our friends at Forcebrands, we’re hosting the NOSH Live Afterparty at the Hudson Terrace — conveniently next door to the Metropolitan West, at 621 West 46th Street New York, NY 10036. The party will take place on Monday, June 10th from 6:00 PM to 8:00 PM. It’s our way of saying “thank you” to the natural food community, connecting attendees and continuing conversations over an array of craft cocktails and appetizers. This is an exclusive opportunity for registered attendees, an event badge and valid I.D. will be required at entry.

One-of-a-kind experiences occur throughout both days of the event, including main stage presentations from big names at Nestle, CAULIPOWER, Walmart, Pinterest and Jeni’s Splendid Ice Creams, as well as NOSH Live’s own Sampling Experience + Expo and Pitch Slam competition.

Don’t miss out on any of the action. View the full list of registered companies and join them to toast the future of the food industry. You must be a registered attendee of NOSH Live Summer 2019 to participate. Register today for NOSH Live and start planning your trip to New York City before it’s too late.

If you’re interested in additional exposure, level up your company presence at NOSH Live with our Afterparty sponsorship opportunities.

About NOSH Live

NOSH hosts conferences twice a year to help develop and fuel the growth of entrepreneurial Natural, Organic, Sustainable and Healthy (NOSH) packaged food companies and service providers. NOSH events are two-day, cutting-edge industry conferences that drive valuable connections and promote the exchange of strategies and ideas. Specific to CPG food companies, the conference program explores growth strategy, sales, marketing, investment and more through case-based presentations and panels by an all-star roster of speakers.

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