NOSH LA 2016
Throughout the full day conference, attendees will sit in on high level presentations from successful entrepreneurs and industry veterans, providing insight into the challenges emerging brand owners face. Additionally, the program has structured networking breaks as well as other opportunities to increase visibility at the event, as listed below.
The NOSH LA 2016 Pitch Slam is your opportunity for the spotlight! We are offering 5 entrepreneurs the chance to take the NOSH LA stage and pitch their company to a panel of judges, as well as the audience and livestream viewers. Attending this event are active investors in the natural food industry, strategic consultants who work with many successful entrepreneurs to expand their business, and key suppliers to grow your operational network.
Select early-stage NOSH L.A. attendees will have the chance to join the NOSH Boot Camp. Geared toward startup food companies, Boot Camp offers a look at many of the basics of operating and growing a company in the natural or organic food business. The NOSH Boot Camp will be held at the Marriott Marina del Rey in the afternoon, from 1 p.m. to 5 p.m. The event is a free session for attendees of the next day’s NOSH L.A.
The Sampling Station is an unmanned area where products are made available for attendees to help themselves during the breaks. This is a unique chance to augment your networking opportunities at the conference by sharing your product with experts and peers in an educational, welcoming atmosphere. Only brands registered to attend NOSH LA are invited to sample at the event.
Cover the Event
Are you a working member of the press? We are pleased to offer complimentary registration to credentialed members of the media. Please complete the form below and include your publication, reason for attending, and any coverage that you anticipate. Please note that beer bloggers, consumer beer publications, and guest columnists might not qualify.
Questions? Feel free to contact us!
This form is from an event that has already taken place and is no longer accepting submissions.