Vermont Creamery still follows the path Bob and Allison took years ago — crafting artisanal dairy products in the European style through a vital link with local farms. Based in the town of Websterville, the company supports a network of more than 15 family farms, providing milk meeting the highest standards of purity. While Vermont Creamery has earned worldwide recognition, the company is proudest of its contribution to the health of local agriculture. After all, as Allison learned on a family farm in France, quality originates at the source — with the people who work the land and the pride they take in the yield.
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