True Made Foods: Pitmaster Texas Bold BBQ Sauce, No Sugar

Like Texas, real Texas barbecue is bold, not sweet. A long history of cattle herding formed Central Texas’ barbecue roots around beef, and the sauce followed suit. Legendary Pitmaster Ed Mitchell makes our Central Texas-style BBQ sauce using authentic techniques based on the traditions of the region. We use beef broth, regional spices, like cumin and ancho, and American-grown vegetables for homegrown flavor. This bold and spicy blend was made for brisket, burnt ends, and any other beef dish that could use a dollop of Texas-sized flavor.

Apple Cider Vinegar, Tomato Puree, Dates, Butternut Squash, Carrots, Salt, Paprika, Chili Pepper, Ancho Chili, Onion Powder, Beef Broth, Black Pepper, Garlic Powder, Allspice, Cumin, Natural Smoke.

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