The Very Good Butchers
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News Roundup: VGFC Considers Sale or Merger; HumanCo Invests In True Food
In this week’s roundup: The Very Good Food Company announces it is exploring strategic alternatives for the business, HumanCo invests in better-for-you restaurant brand True Food Kitchen, Finn Partners acquires Rachel Kay Public Relations, The Plant Based Food Institute officially launches and Acosta finds shoppers are still split between in-store and online.
Very Good Food Company Appoints New CEO
The Very Good Food Company (VGFC) has announced Parimal Rana, previously VP of operations, as its new CEO effective immediately, a move that brings stability to the c-suite after a series of executive changes that saw the plant-based food company’s founders, president/CFO and interim CEO all depart in rapid succession.
The Checkout: The Very Good Food Company Secures Capital To Keep Doors Open; Hormel Reports Second Quarter Earnings
In this week’s Checkout: The Very Good Food Company secures capital to keep its doors open; Hormel reports double digit sales increase despite bird flu outbreak and inflationary pressures; and Danone North America commits to Zero Waste to Landfills by 2025.
Very Good Food Company Reports Q1 Results; Revenue Declines as Company’s Future Remains Uncertain
The Very Good Food Company still reported a significant drop in revenue in its 2022 Q1 earnings statement yesterday, despite net loss decreasing 37% to $13 million over the last quarter. The announcement comes as the company has continued to struggle with financial performance, seen turnover in key executive roles and needs to bring in new capital in order to survive beyond the next 30 days.
Very Good Food Company Execs Detail Management Changes, Path Forward
The Very Good Food Company (VGFC) shared its plans for moving forward following the departure of the company’s two co-founders, Mitchell Scott (CEO) and James Davison, chief R&D officer, during its Q4 2021 earnings call on Thursday.
Very Good Food Company Ousts Founders, Ex-CEO Says Share Price was ‘Unsustainable’
The co-founders of plant-based food brand The Very Good Food Company were dismissed from the company last week as its board of directors seeks to reverse stock price declines.
The Very Good Butchers Unveils New Additions to Butcher’s Select Line Of Plant-Based Meats
The Very Good Butchers announced the expansion of its Butcher’s Select line. This premium line of gluten-free and soy-free foods now includes Spicy Mmm…Meatballs, A Cut Above Pork, and A Cut Above Beef. Made with real ingredients, including navy beans, hemp seeds, mung bean protein and more, these new additions offer more than just taste.
The Very Good Butchers Unveils New Butcher’s Select Line Of Gluten And Soy-Free Plant-Based Meats
The Very Good Butchers, the brand of The Very Good Food Company, a leading plant-based food technology company, announced the launch of its Butcher’s Select sausages, meatballs and burgers.
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