The Greater Knead

With the mission of creating better-tasting FREE-FROM foods made with premium ingredients, The Greater Knead enables everyone to eat confidently, together. By recreating nostalgic foods to be gluten-free and top 9 allergen-free, there’s no need to miss traditional bagels and soft pretzels. Founded by Michelle Carfagno in 2012, the woman-owned company crafts unique top 9 allergen-free New York-style bagels that are uniquely soft and chewy, crunchy chips, and all-new soft baked pretzel nuggets that taste terrific! There are no added fillers, no preservatives, no GMOs, and all are made with pronounceable and recognizable ingredients. Free from the top nine allergens, including dairy, nuts, soy, eggs, and wheat/gluten, The Greater Knead is a certified gluten-free and certified allergen-free self-manufacturer available for private label and co-packing. The company donates 1% of profits to help support local food banks in need of allergen-friendly foods. Please visit TheGreaterKnead.com and follow Instagram @GlutenFreeBagel, Facebook @TheGreaterKnead, and Twitter @GlutenFreeBagel.