Creating our first chocolate in 1991, Seattle Chocolate Company, a certified Women’s Business Enterprise, offers a full line of premium chocolates that includes Seattle Chocolates truffle bars and truffles, jcoco bars, and a selection of seasonal and special occasion offerings. Known for fresh, approachable flavor combinations using only the finest ingredients, our small and mighty company is owned and led by CEO Jean Thompson, a self-proclaimed chocoholic. We take pride in responsible sourcing using Rainforest Alliance Certified™ cocoa, and actively working to ensure 100% of the ingredients are non-GMO. We continue to adopt other sustainable sourcing practices including eliminating palm kernel oil whose production is associated with serious environmental impact. All of our chocolate is all-natural, certified Kosher, recognized internationally by Safe Quality Food (SQF), and available at retailers nationwide. We support non-profit organizations focused on ending hunger here in America.
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