Sea Tales: Sardines in Spicy Tomato Sauce

The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family. Our handpicked Sardines in spicy tomato sauce are a masterchef’s secret ingredient. This versatile and nutritious fish is packed with flavor and tastes great in a variety of cuisines such as Mediterranean and Italian foods.

Sardines (Sardina Pilchardus) (70.8%), olive oil, tomato sauce (8%) (Tomato concentrate, olive oil, water, sugar, vinegar, laurel), cucumber, salt

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