Sea Tales: Icelandic Cod Liver
Description
The Icelandic cod is famous for being one of the best in the world. That’s because it’s bigger than average, has clear white fish meat and is nice and firm. Did you know that you can use almost anything from this fish? The cheeks, the tongue… and the liver, for example, contains a lot of vitamins A and D, and more omega 3 than in any other part of the animal. Give it a try! This variant from Iceland is known as one of the best in the world.
Ingredients
Cod liver, salt
Nutrition
Guaranteed sustainable caught, 3rd party certified by the MSC
Non-GMO certified
