Sea Tales: Anchovy Fillets in Olive Oil with Capers

Small, but powerful in flavor - that’s the anchovy. It looks a bit similar to the herring and comes from a large family of about 140 subspecies which you can find all over the world. It eats plankton and young fish and is, like the sardine, a fatty fish. Our delicious Sea Tales anchovies with capers is easy to use and an ideal seasoning in the kitchen. It is a versatile ingredient and works great in a variety of cuisines and recipes, from Italian pastas to an everyday Caesar Salad.

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