Savory Wild

One reason that mushrooms are so special in the culinary world is because they contain compounds that deliver that satisfying ‘umami’ taste experience that is described as ‘rich, savory, brothy, meaty.’ Since first identified by a Japanese food scientist in the early 1900s, Umami is now universally recognized as one of the five tastes detectable by the tongue along with Bitterness, Sourness, Sweetness, and Saltiness. For health-conscious snackers who crave savory satisfaction but are avoiding processed meats, Savory Wild Portabella Jerky with its naturally rich and chewy texture is an excellent option.