Prime Roots
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Fancy Food Show: Elevated Convenience, Plant-based Charcuterie and New Brand Looks
The Winter Fancy Food Show kicked off on Sunday with numerous new products tapping into consumer demand for culinary convenience.
Prime Roots Raises $30M To Put Koji Meat In The Deli Case
Prime Roots is one step closer to bringing its sliced-to-order koji-based meats to deli cases and restaurants across the country with today’s announcement of a $30 million in new funding to scale the business for national distribution.
GFI: More Capacity Needed To Grow Fermentation Food Tech
The Good Food Institute’s yearly report on the fermentation-based food industry showed a growing market share in new protein alternatives but a lack of funding and production capacity hampers widespread adoption.
New Formats And Ingredients Reach The Alt-Protein Market This Week
Whether it’s for the good of the planet or for a specific health benefit, consumer demand for animal-free proteins continues to increase, according to food company ADM. Here are a few updates from the alt-protein market this week.
For Mainstream Success, Plant-Based Meat Brands Eye Possibilities for Lower Prices
While plant-based meat alternatives continue to rise in popularity, many brands are facing the challenge of reconciling a premium price point with a desire to reach more consumers. Brands seeking to move beyond the natural channel and deepen their presence in conventional retail are looking for ways to create accessibility through lower prices, but they face hurdles in the form of manufacturing and ingredient costs, and in some cases, regulation, they say.
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