Omnivore Beef uses the highest quality humane, grass-fed and finished beef from small farms in Washington in Oregon and blends it with vegetables for increased taste, nutrition, and sustainability compared to 100% conventional beef. Omnivore Beef contains one serving of vegetables per 4 ounces and contains more protein, fiber, calcium, iron, and potassium than 100% ground beef. Omnivore Meats is available on the website and in retail grocery stores throughout Washington State.
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