We make our foods with simple, wholesome ingredients — and everything we believe. At Kashi, we aim to nourish people and the planet with plant-powered passion. Since being founded in October 1984, our promise has been to provide wholesome foods to real people while providing nutritionally balanced options. And we’re constantly innovating and updating our approach to provide the best nutrition our products can deliver. We seek out ingredients for their specific taste, texture and nutritional benefits — such as plant-powered protein, fiber and a variety of vitamins, minerals and phytonutrients. Plus, by June 2016 all our products will be Non-GMO Project Verified.
Kashi, a pioneer in natural foods, announces that it has officially joined 1% for the Planet, committing to the donation of 1% of Kashi annual sales to nonprofit organizations that support a variety of environmental causes.
Kashi fans and cereal lovers alike can now enjoy Kashi GO’s newest plant-based protein cereal, Maple Brown Sugar Flakes & Clusters, a mix of hearty flakes and crispy clusters made with pumpkin seeds, lentils and quinoa.
Kashi has officially introduced its second product in the Kashi by Kids line: Kashi by Kids Organic Super Food Bites, made for kids, by kids.
Today, Kashi officially introduces Kashi by Kids, a collection of delicious, awesome and organic cereals co-created with kids, for kids.
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