J. Q. Dickinson
Overview
We are seventh generation salt makers with a passion for family heritage and local legacy. We offer tours of our salt making process. Come on by! The 7th generation of the Dickinson Family has revived their salt making heritage to create an all-natural, artisanal salt organically gathered from a pristine, 400 million year old sea, deep below the Appalachian Mountains. Their small batch, hand-harvested, solar-dried salt is produced using environmentally sustainable techniques on the same farm in Malden, West Virginia where William Dickinson began making salt almost 200 years ago. Free tours are available from April to November
Salt Works
Caramel Sauce
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