The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
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The farm families who own Cabot Creamery Co-operative are celebrating their Centennial in style with new packaging for their award-winning cheeses. The new modern-rustic feel for Cabot’s signature plaid honors the co-op’s proud past while looking to the future.
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