Founded in Grand Rapids, Michigan in 2015 by CEO Emily Griffen and operating partner Luke Alan, Brewt’s was an early entry into the all natural, hand crafted cocktail mixer market with it’s signature Brewt’s Bloody Mary, formerly made in Emily’s kitchen, which can now be found in over 1800 locations throughout the midwest, including venues such as Ford Field. Expanding on it’s all natural, garden fresh product line, and with the opening of its kitchen, production, and co packing facilities, in the fall of 2019 Brewt’s debuted it’s one of a kind Brewt’s Bloody Caesar and announced it’s entry into the hot sauce & condiment market with it’s Brewt’s Consuela’s Hot Sauce line; authentic Mexican recipes from Morelos, Mexico. Brewt’s will continue to grow its presence in the retail and on premise sectors in 2020 with its long awaited all natural Brewt’s Margarita Mix and an entry into the alcohol market with it’s canned Brewt’s Bloody Mary & Caesar ready to drink mixed cocktails.
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