Founded by a passionate foodie turned graduate student making her way through her PhD in food science, Spaark Snax strives to disrupt the snack market for people with food allergies and people looking to live a plant-based lifestyle. We are inspired to advocate and spread food allergy awareness because it directly affects many people in our lives, and likely it impacts people you know too.
With those people at the top of our mind, we innovate tasty, healthy products that hold high standards for safety, nutrition, and inclusivity. Spaark Snax proudly presents Banzo Butter: a garbanzo bean spread that mirrors the taste and texture of nut butters but is free from the top 14 food allergens, gluten-free, and vegan. Banzo Butter brings an exciting twist to a classic and trending product and does so by utilizing plant-based ingredients offered in a variety of flavors.