Welcome to Argania Butter, where healthy meets nutritious!
What makes us different?
At Argania Butter, we blend almond butter with argan oil, aka “liquid gold”, to achieve a flavor and texture that is unmatched, all based on a recipe passed down from our 75-year-old Moroccan family tradition.
But why argan oil?
Well, because we can’t think of a more nutritious, heart-healthy, anti-oxidant packed oil than argan, and we love it for all its yummy goodness!
On top of that, we love how the production of argan oil is sustainable and directly benefits the women who make it.
Fresh, simple, delicious
Our dairy-free natural almond butters are jam-packed with health-boosting goodies such as antioxidants, fiber, and healthy fats like omega-3 and omega-6 fatty acids.
But that’s not all. Each nut butter is bursting with six grams of protein, making it a nutritional nutty powerhouse that will put pep in your step!
Our butters are the perfect solution for vegetarians and vegans, as well as those living a whole food, paleo, ketogenic, gluten-free or raw lifestyle…
or simply those who won’t compromise on taste and want the best!
Lovingly made in small batches in California
Fresh matters to us, so all our nut butters are roasted and blended in small batches in our peanut-free facility in California.
You’ll never find preservatives or artificial flavors in our butters, and we always say no to nasty palm oil (often used in nut butters because it’s cheap).
Instead, you’ll find delicious, moreish argan almond butters made with premium-roasted California almonds for all the crunch, smoothness, and intense flavor you could ever dream of!
Welcome to the Argania Butter family!
Key Facts of interest about your company:
This oil allows us to directly support and benefit over 500 Berber women and their children. It takes 15 hours, 30kg of fruit and to produce one liter of our special oil .
Our Argan oil is imported from our producers and partners in Morocco who employ and empower about 500 women from 6 different female-run cooperatives and family farmers in Morocco. Fair-trade and sustainable development are the foundation of these cooperatives initiatives. Through fair-trade the women are guaranteed a competitive salary. This fundamental income propels the social status of the women and the cooperatives allow them to escape the isolation they otherwise face.
The new vegan cauliflower dip products come in four flavors that are out of this world, which include Spicy Harissa, Olive, Lemon Garlic, and Roasted Red Pepper. Made in small batches with care, using the highest quality of ingredients, Argania Foods will be the first brand to market these cauliflower dips. With less than 2g of carbs per serving, these cauliflower dips offer a healthier alternative to competing products such as chickpea hummus, which has nearly 4g of carbs per serving.