Alec's Ice Cream: Culture Cup Ice Cream For Breakfast

Skim Milk, Cream, Organic Raw Cane Sugar†, Strawberry Hardshell (Coconut Oil, Milk Powder, Sugar, Vanilla Extract, Strawberries), Purely Elizabeth Granola (Organic Certified Gluten-Free Oats, Organic Coconut Sugar, Organic Coconut Oil, Organic Sunflower Seeds, Organic Puffed Amaranth, Organic Quinoa Flakes, Organic Chia Seeds, Organic Cinnamon, Sea Salt), Cassava Root Fiber*, Honeycomb Toffee (Rice Syrup, Cane Sugar, Baking Soda, Molasses, Salt), Oat Flour, Egg Yolks**, Acacia Fiber*, Molasses, Citrus Fiber*, Madagascar Vanilla Extract, BB-12 Culture (Bifidobacterium). CONTAINS: MILK, EGGS

servings per container: 4, Serving size: 1 Cup (56g), Calories: 150 580, Total Fat: 8 34g (11 44% DV), Saturated Fat: 6 25g (31 126% DV), Trans Fat: 0 0.5g, Cholesterol: 20 70mg (6 24% DV), Sodium: 35 150mg (2 7% DV), Total Carbohydrate: 16 65g (6 24% DV), Dietary Fiber: 3 13g (11 45% DV), Total Sugars: 9 35g, Inc. Added Sugars: 8 31g (15 61% DV), Protein: 2 8g, Vitamin D: 0.1 0.4mcg (0 2% DV), Calcium: 30 120mg (2 10% DV), Iron: 0.5 2.2mg (4 10% DV), Potassium: 70 290mg (2 6% DV), *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.