Shauna Golden

As consumers increasingly lean into food-away-from-home occasions and plant based producers look for ways to differentiate and diversify their businesses, foodservice has emerged as an essential channel.

Despite touting fiscal year 2023 as its “best year ever” with record gross profit dollar growth of $2.2 billion, Mondelez International will continue raising prices on some of its products in 2024 to combat cocoa inflation.

With this week’s launch of A2/A2 Whole Milk Shakes, children’s fresh food brand Once Upon a Farm is seeking to fill a gap for no-added-sugar dairy-based pouches targeted at young consumers.

Having helped consumers reimagine one familiar confectionary format with its nut butter cups, Justin’s is again tapping into heightened demand for nostalgic foods with the release of Chocolate Candy Pieces.

As digital tools help to democratize ecommerce for brands both large and small, why can’t influencer marketing be part of that conversation, too? That’s the question being posed by minisocial.

Condiment and beverage brand Acid League will close its online store at the end of this month, pivoting to focus on the expansion of its international retail line.

Tom’s Perfect 10 is shifting its focus towards brick-and-mortar retail expansion this year, beginning with today’s launch in Whole Foods Market stores across the New York tri-state area.

Having survived the “Utah Cookie Wars,” Dirty Dough is now focusing its efforts on growing its mobile franchising business and raising capital with a newly-appointed CEO at the helm.

Boston-based pickle brand Grillo’s yesterday filed an amended complaint as the latest salvo in its fight against former co-packer Patriot Pickle.

As concerns about inflation and rising prices continue, Coefficient Capital and The New Consumer have released a 2023 Consumer Trends report.