Nosh Staff

June saw plenty of keto-friendly innovation from brands, ranging from spicy hot chicken chips to low-carb cereals and cookies. Check out the gallery for some of the month’s notable launches, including plant-based, grain-free products from RollinGreens, GOOD TO GO and Woodridge Snacks.

Amy’s Kitchen co-founders Andy and Rachel Berliner spoke about how they’ve maintained their vision and focus for the prepared food brand over the years, how a retirement-aged accountant became the company’s most significant hire, why they are extremely patient when it comes to new product development and why their happiness has never been tied to financial gain.

Alexander Harik, founder and CEO of Zesty Z, a brand of condiments, popcorn and seasonings inspired by the Mediterranean diet, discussed company’s positioning as an authentic food brand designed to reach a broad set of consumers and the process of scaling from a single product to a platform brand.

NOSH’s Pitch Slam 10 will feature the founders of the hottest new food brands competing virtually for the title. The semifinalists have been chosen, as well as the expert judges, who will be providing feedback and ultimately choosing the winner. So let’s meet the players.

Chloe Epstein and Michael Sloan, the co-founders of better-for-you frozen novelty brand Chloe’s, explained why they shifted focus from foodservice to packaged goods and why Chloe’s is not shy about putting a target on the back of big CPG.

In May brands launched a range of new products, kicking off the summer season with a variety of new salty snacks, dips and sauces. In this gallery, we highlight a new product from NuttZo, plant-based meat, seafood and cheese innovations, product reformulations and a handful of brand refreshes including Khalsa, reThink ice cream and more.

Last year we adopted a paid subscriber model to continue delivering valuable content to our community. But we feel that you’re more than a subscriber: you are an Insider.

With the summer months approaching, brands are gearing up for warm weather and school vacations with frozen offerings like Tillamook’s new custard line and kid-friendly on-the-go snacks from Hippeas and LesserEvil. Check out the gallery for May’s notable new product launches, including new granolas from 88 Acres and Purely Elizabeth and protein bars from No Cow, Lovely Day and Obvi.

Lezlie Karls Saltarelli, Nick Saltarelli and Jake Karls, the co-founders of Mid-Day Squares, a brand of hybrid chocolate and protein bars, spoke about how the company has achieved its rapid start, the keys to its unique and compelling social strategy, how consistent communication with the brand’s consumers gave the brand a solid foundation on which to build and why a business therapist has been vital to their development.

This summer’s Speed Dating events will be even more frequent, as well as more focused. Our upcoming events will be 60 minutes instead of two hours to free up calendars and allow participation in multiple events. Each event is also now focused on a particular fundraising stage and/or category of products to lead to more qualified conversations.