Lukas Southard
Posts by Lukas Southard
New Harvest: Cultured Meat to Unlock Sustainable, Unique Protein Sources
New Harvest, a non-profit dedicated to advancing cellular agriculture in food and beverage, addressed one of the leading questions for the biotech industry: how can cultured protein be readily accessible to consumers without causing more harm than conventional agriculture?
Ruani Adaptogenic Brownies Wins NOSH Pitch Slam 12
Adaptogenic brownie startup Ruani was crowned the winner of Pitch Slam 12 at NOSH Live Summer 2022 on Tuesday, with founder Anirudh Mamtora taking home bragging rights and a $10,000 industry awareness package.
Plant-Based Products Headline NOSH Pitch Slam 12 Semifinals
An eclectic group of six startup food brands (will be moving on to the NOSH Pitch Slam 12 finals tomorrow afternoon to vie for the grand prize of an industry awareness package valued at $10,000.
The Checkout: Everything Legendary Secures Investment from Live Nation; General Mills Invests $3 Million Into Eco Harvest
In this week’s Checkout: Everything Legendary and Live Nation announce investment partnership; General Mills invests $3 Million into Eco Harvest; Foster Farms sells to Atlas Holdings and names new CEO; Campbell’s reports Q3 earnings; and SCiFi Foods raises $22 million.
Specialty Food Demand Changes As The Pandemic Evolves
A new report by the Specialty Food Association shows that growth in the specialty food market has changed as the pandemic’s evolution over the last two years has brought dramatic price increases and a shift in consumer shopping and eating priorities. The category grew by 7.4% in 2021 as compared to 5.8% in 2020, reaching $175 billion in sales.
The Checkout: The Very Good Food Company Secures Capital To Keep Doors Open; Hormel Reports Second Quarter Earnings
In this week’s Checkout: The Very Good Food Company secures capital to keep its doors open; Hormel reports double digit sales increase despite bird flu outbreak and inflationary pressures; and Danone North America commits to Zero Waste to Landfills by 2025.
Panel: Economic Crunch Hits CPG Financing, Investment
Industry leaders and investors warned CPG entrepreneurs that brands need to plan for a tighter investment market if they hope to survive in the rapidly changing economic climate at a Wednesday panel discussion hosted by the Naturally Network.
Alt-Protein: Three Takeaways from GFI’s Investment Webinar
At the Good Food Institute’s “The Business of Alt Protein” webinar on Tuesday, panelists discussed how alternative protein founders can find new investment during a possible economic downturn and the best ways to strategize a food tech startup.
Brightseed Aims to Move into Functional Food Ingredients With New Capital infusion
Bioscience company Brightseed has spent years trying to identify bioactive compounds in plants proven to improve human health. Now, the company is ready to monetize its research by investing in a new ingredient manufacturing plant and bringing products to market later this year.
Muniq Makes a New Play at the Gut Health Category
For about three years, the Los Angeles-based Uplifting Results Labs’ consumer brand Muniq has consisted of just a single product: a meal-replacement protein shake. But in a signal the company’s success and growth strategy, Muniq has launched two new products in the last month – Empowerfull Prebiotic Fiber Blend sticks and Muniq Bars – in hopes of reshaping how consumers understand the role of the gut’s microbiome and healthy eating.



