Lukas Southard

Kraft Heinz reported sales declines and narrowing margins in Q3 as it prepares to separate into two companies during the second half of 2026.

JonnyPops has launched a freeze-dried innovation as it uses its manufacturing capabilities to scale further in conventional grocery.

Legacy meat snack brands showcased simple formulations, grass-fed beef options and premium-positioned products at NACS last week.

Legacy tropical fruit company Dole and new snack brand Wavers are playing to their respective strengths as they attempt to enter the convenience channel.

Bar purveyors displayed at NACS new packaging, products and formulation changes that aligned with consumer demand for energy, creatine and flavor-forward innovation.

After 10 years of scaling online, Equip Foods has refreshed the brand as it prepares to enter retail with its beef protein products.

Volumes were down for PepsiCo in Q3 as the company updates its snack brands to align with better-for-you trends.

Gluten-free bread brand Pacha is launching a sourdough tortilla line after scaling its sprouted buckwheat products in Whole Foods.

West Coast seafood industry group Positively Groundfish has launched an accelerator to help rebuild a market for the fishery’s species.

Pipcorn has rebranded to Pip’s Heirloom Snacks as it transitions its portfolio from seed oils to avocado oil.