Erin Cabrey
Posts by Erin Cabrey
Coconut Spread Maker Kokada Crowned Pitch Slam 11 Champion
Coconut spread maker Kokada was crowned champion at NOSH Live Pitch Slam 11, walking away with the title after impressing the judges with its allergen-friendly alternative to nut butters.
NOSH Live Day One Recap: The Importance of Scrappiness and Storytelling
Natural food leaders converged today in Santa Monica during day one of NOSH Live Winter 2021 to discuss the state of the industry after an evolutionary year of changing trends and consumer shopping habits.
Distribution Roundup: KOS Lands at CVS and Walmart; Eclipse Hits Whole Foods
In this distribution roundup, KOS launches at CVS and Walmart; three flavors of Eclipse Foods’ ice cream hit Whole Foods; Kate’s Real Food debuts its energy bars at H-E-B; and LikeMeat’s newest plant-based chicken innovation rolls out at Sprouts.
Bobo’s to Triple Capacity With New Colorado Facility
After enjoying a 40% year-over-year sales increase this year, natural snack maker Bobo’s is looking to meet rising demand for its oat-based bars, bites and toaster pastries with a new facility in Loveland, Colorado that is set to triple its production capacity.
Mosaic Foods Raises $6 Million to Grow Omnichannel Presence
Frozen plant-based meal delivery company Mosaic Foods yesterday announced it has raised $6 million in a seed round to support a planned retail launch as well as the growth of its direct-to-consumer business.
SorBabes Rebrands, Focuses on Frozen Novelties Following Manufacturing Struggles
After a challenging year that has seen the company grapple with supply chain issues and a manufacturing change, sorbet maker SorBabes is ready for a fresh start with a new focus on frozen novelties. To support this new direction, the company has also debuted rebranded packaging and a social media campaign emphasizing the importance of indulgence.
KeHE-Owned Cadia Rebrands, Adds New Everyday Line as Private Label Demand Grows
Wholesale food distributor KeHE is rolling out a new look for its private label food brand Cadia in tandem with the debut of a new non-organic line under the banner. Cadia, which sells exclusively to independent grocers, is looking to establish a more eye-catching presence throughout the aisles while also offering price sensitive shoppers more options.
Chobani Reveals Sales Gains and Plans for Expansion in IPO Filing
Chobani Inc. filed for an initial public offering (IPO) with the U.S. Securities and Exchange Commission (SEC) yesterday, listing the maximum size of the offering as $100 million, subject to adjustment. The yogurt and beverage company did not disclose how many shares it plans to offer and when the listing would take place.
Tofurky, PBFA File New Complaint Against Oklahoma Plant-Based Labeling Law
Plant-based meat brand Tofurky has joined efforts with the Plant Based Food Association (PBFA) to take on an Oklahoma meat alternative labeling law that went into effect last year. Last week, Tofurky became the latest producer to challenge the law, after Upton’s Naturals and the PBFA failed in their initial challenge, which framed the law as a First Amendment violation.
Better-For-You Noodle Maker Goodles Looks to Age Up Mac and Cheese
While macaroni and cheese masters Kraft and Annie’s typically market their products to kids and parents, Goodles is aiming to help the pantry staple grow up. Launching today, the new better-for-you mac and cheese brand is offering a protein-packed and adult-friendly take on the classic meal, in part by tapping former talent from the category’s leading players.