Adrianne DeLuca

Facing persistent manufacturing challenges, food science company Antithesis Foods has announced it is sunsetting its snack line Grabanzos and launching a new savory crisp brand called Protos this week.

Food technology company Botaniline announced it has signed an agreement with National Food Group (NFG), a wholesale foodservice manufacturer and distributor, to begin distributing its better-for-you and additive-free processed meat products to retail and foodservice locations this month.

In this week’s checkout: the Biden-Harris Administration announces its Meat and Poultry Supply Chain Action Plan, Whole Foods launches the Resolutions Renovator competition and Conagra looks to Gen Z and Millennials for future innovations.

While new plant-based alternatives continue to enter the market, food makers are expanding their reach beyond retail and driving product discovery through partnerships ranging from traditional fast food restaurants to fast casual dining locations.

Plant-based meat makers The Better Meat Co. and Meati Foods (formally Emergy Inc.) are set to face off in court, with the two companies suing each other last month in the U.S. District Court of Eastern California over allegations of stealing confidential trade secrets and “tortious interference.”

Through a variety of finished CPG products, foodservice and brand partnerships, and investments OmniFoods seeks to engage both existing plant-based consumers and those who still view vegetable-based meat replacements as “a novel idea.”

Building on its success with smoothies, bowls and bites, Daily Harvest is further expanding its offerings with the launch of Harvest Bakes, a new collection of bakeable meals made with vegetables, legumes and whole grains

In this week’s checkout: NotCo launches NotChicken line in Latin America, Marley Spoon acquires Australian meal service Chefgood, Dole Foods renews No Kid Hungry Partnership and Kernel Mycofoods secures $15 millions in funding round.

In this People Moves: Ethical Brands names Melissa Feldman as CEO, General Mill’s chief brand officer takes on “disruptive growth” responsibilities, Jan Albert joins Clio Snacks as COO, Capello’s makes two hires on leadership team and more.

General Mills’ net sales increased to $5 billion during the second fiscal quarter this year, but as with the supply chain snarls that are making things harder for smaller competitors, the cost of making products increased for the CPG giant as well.