Adrianne DeLuca
Posts by Adrianne DeLuca
Meati Raises $150 M To Expand Production and Access To Mushroom Root Alt-Meat
Plant-based meat maker Meati has added another $150 million to its war chest to expand production capacity and increase accessibility to its mushroom-root alternative meat product. The company had previously raised a total of $127 million and today’s announcement nearly doubles that, bringing its total funding to approximately $277 million to-date.
Daily Harvest Identifies Tara Flour As Illness-Causing Ingredient
One month after initiating a recall, Daily Harvest announced it has identified tara flour as the ingredient that caused reported cases of gastrointestinal illness and liver dysfunction in nearly 200 consumers who ate its French Lentil + Leek alt-meat crumble product.
Meati Launches At Retail In Pursuit of Omnichannel Strategy
Plant-based meat maker Meati is making its retail debut at three Colorado-area Sprouts Farmers Market stores this week as it sets its sights on a national, omni-channel rollout by next year. The brand launched direct-to-consumers in March and also announced it has expanded its foodservice presence to all nine locations of fast casual chain Birdcall today.
The Checkout: Conagra Reports Q4 Earnings; Flower Foods Invests In Base Culture
In this week’s Checkout: Conagra reports Q4 earnings, Flower Foods invests in Base Culture, Amazon automates an MA Whole Foods Store with Dash Cart, The Fresh Market scraps its IPO plans and Motif Foodworks restructures with layoffs.
How Wellfare’s Better Box Aims To Take On Food Insecurity With Center Store Items
Soon-to-expire snacks, surplus single-serve beverages and excess energy bars are the types of products that are now being donated to food insecure families through nonprofit organization Wellfare’s Better Box. The program currently distributes boxes of better-for-you grocery items nearly 800 recipient families at no cost.
ISH Launches With ‘Whole System’ Approach To Alt-Seafood
ISH is taking a “whole system” approach to drive improvements in its three core pillars – human health, ecological health, and community health – and believes innovative, sustainable and healthy plant-based products are the way to accomplish that feat.
The Checkout: Bel and Superbrewed Team Up; New Report Emphasizes Alt-Protein Investment’s Climate Benefit
In this week’s Checkout: The Bel Group and Superbrewed team up on biomass fermented proteins; a new report from Boston Consulting Group emphasizes the positives of alt-protein investments; Siete Foods opens round two of its Juntos Fund; and Smithfield settles another price-fixing lawsuit.
Palestine And Pints: Ben & Jerry’s Sues Unilever For Undermining Social Mission
Ben & Jerry’s filed an injunction in U.S. District Court in Manhattan yesterday, aiming to block Unilever’s sale of its Israeli business to its licensee American Quality Products Ltd, claiming the sale violates “the Essential Integrity of the Brand.”
The Checkout: NotCo Takes on the “Taste of Love”; Daily Harvest Hit With Class Action Suit
In this week’s Checkout: NotCo secures AI patents to develop emotion evoking plant-based flavors; Daily Harvest served with class action suit for alt-protein crumble illnesses; and Hormel invests in regenerative agriculture and renewable energy projects.
UNSTUCK Launches New Products, Celebrates ‘Friction-less’ Model Success
After a successful first year of operation, refugee-employment initiative UNSTUCK has announced a slew of new partnerships and co-branded SKUs to support its growing supplier network which is composed of companies committed to hiring refugees, helping them economically integrate into their new host community.