Videos
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Videos
Office Hours: Building a New CPG Workforce
This edition will focus on ways to grow networking and professional development for talented minority founders and employees in food and beverage CPG.
D2C: Roundtable Breakout: Unboxing - Marketing on the Route to the Consumer
Stephan Ango, Co-Founder of Lumi discusses marketing on the route to the customer.
D2C: Roundtable Breakout: D2C Via the Cold Chain
Mark Nelson, CEO at Perishable Shipping Solutions discusses D2C Via the Cold Chain.
D2C: Roundtable Breakout: Using Social to Drive Sales Q&A
Dan Baum, CEO at MULTIPLY, answers questions from our audience about using social media to drive sales.
D2C: Roundtable Breakout: Operations Q&A
Blueprint Partners founder Mike Gammarino answers questions from our audience on D2C Opeartions.
D2C: Roundtable Breakout: Optimizing Packaging
Jon Beam, Marketing Manager at Crown Beverage Packaging North America discusses package optimization for D2C.
D2C: Roundtable Breakout: Conversational Commerce - D2C via Text
Harvey Hodd, CEO and Founder, Blueprint Co. discusses purchasing and communication through conversational channels.
D2C: Roundtable Breakout: D2C Through an Investor Lens
Featuring Greg Ucich and Dom Mangano, Vice Presidents at Whipstitch Capital.
D2C: Roundtable Breakout: Q&A with the Hoplark Hop Tea & Catalina Crunch
Dean Eberhardt, CEO, HopLark Hop Tea and Krishna Kaliannan, Founder & CEO, Catalina Crunch sit down with our audience to answer questions.
D2C: The Back of the Store: Setting Up Supply Chain & Operations for D2C with Mike Gammarino
This edition features Blueprint Partners founder Mike Gammarino, as he discusses setting up a supply chain and operations for D2C.
D2C: How Social Media Fuels D2C with Dan Baum
This episode features Dan Baum, CEO of MULTIPLY, a creative-led Social and PR agency focused on growing food, beverage, and CPG brands.
Elevator Talk Ep. 24: BRAVE, B.T.R. Bar, Bumble & Butter, Nemi Holisticks, and Hot Crispy Oil
This week’s special co-host is Sebastian Dreher of Doehler Ventures, who will share his thoughts, questions and feedback with the participants.
D2C Brand Case Study: Catalina Crunch
This episode features Krishna Kaliannan, serial entrepreneur and founder of the better-for-you-foods brand Catalina Crunch.
D2C Brand Case Study: Hoplark Hop Tea
Dean Eberhardt, co-founder and CEO of Hoplark, discusses how they adapted their business to take advantage of the ongoing consumer move to D2C.
D2C Brand Case Study: Miyoko's Creamery
Schinner will share best practices she learned from her experience developing Miyoko’s Creamery online and as it transitioned to retail.