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Melissa Traverse on What It Takes to Stand Out On Shelf


Melissa Traverse, Brand Specialist for BevNET and NOSH, joins NOSH Senior Reporter, Beth Kaiserman, for a Livestream Studio interview at NOSH Live Summer 2019. Traverse speaks on what it takes for food brands to make it to shelf and stand out. She also discusses how to get consumer engagement at shelf and how moving from retail background plays into her brand marketing expertise. Learn more about NOSH Live, a bi-annual event for the natural food industry, at noshlive.com

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