Podcast

The NOSH team discusses what they saw, heard and tasted at Expo West 2023 including the possible reverberations of Silicon Valley Bank’s meltdown on CPG food startups.

The NOSH team discuss cereal and the wave of successful Asian-American Pacific Island CPG food products. Later, a panel of experts talk about some of the big conversations happening throughout the cell-cultivated protein industry.

The NOSH Team considers what food products should truly be called food technology. Later, Lukas interviews Elohi Strategic Advisors founder Stephanie Lind to discuss the successes and failures of plant-based brands in foodservice.

The NOSH team looks back on the big stories of 2022 and how macro trends over the past year may provide insight as to what to expect in 2023 and talks to Coefficient Capital investor Natalie Borowski and Editor-in-Chief of The New Consumer Dan Frommer about the most recent release of their ongoing Consumer Trends report.

The team talks about chaos in the food world and NOSH editor Carol Ortenberg talks to Jason and Mia Bauer, co-founders of Crumbs Bakeshop, about relaunching the popular bakery brand and shifting it from a brick-and-mortar model to a CPG line of treats.

On this week’s show, the NOSH team discuss creators embracing the CPG industry and Charley Cummings, founder and CEO of Walden Mutual talks about the company’s plans for creating a digital bank that can be “means to an end” for a more sustainable, locally-focused food system.

On this week’s show, The NOSH team discuss the latest news surrounding the Kroger/Albertsons merger, takes a dive deep into some sea-faring food trends and examines the current fundraising climate with Food and Beverage Investor Database (FABID) founder Ryan Williams.

This week, the NOSH team host a panel of CPG experts to talk about the implications Kroger’s intent to acquire Albertsons and create the largest supermarket chain in the country.

On this week’s show, the NOSH team discusses what’s new in convenience channels and the future of the plant-based meat industry. In the interview, NOSH’s Carol Ortenberg talked with Bachan’s founder Justin Gill about growing into profitability and building a successful brand quietly.

In this week’s episode we’re joined by two groundbreaking entrepreneurs and beverage innovators: Rhonda Kallman, the co-founder of Samuel Adams and Boston Harbor Distillery and Califia Farms co-founder and CEO Greg Steltenpohl.