Vancouver, British Columbia, November 25,
2024 — Burcon NutraScience Corporation (“Burcon” or the “Company”) (TSX:
BU) (OTCQB: BRCNF), a global technology leader in the development of
plant-based proteins for foods and beverages, is pleased to announce that it is
partnering with Puratos, an internationally renowned provider of innovative
bakery, patisserie, and chocolate ingredients and services with over US$3.1
billion in net sales. The goal of this collaboration is to revolutionize the
sector with innovative ingredients, resulting in food products that exceed
consumer expectations in taste, health, and sustainability, utilizing Burcon’s
Puratein® canola protein.
As consumers
increasingly seek healthier, sustainable food options, canola protein stands
out as a promising alternative to egg protein due to its neutral flavor,
functional versatility and high nutritional value.
“We are thrilled
to partner with Puratos for our best-in-class canola protein,” said Kip Underwood, Burcon’s chief executive officer.
“Their deep understanding of the bakery and patisserie industries complements our
go-to-market strategy. Burcon’s canola
protein offers exceptional functionalities and can deliver significant
cost-in-use savings when replacing eggs in formulations. Together, we’re aiming to redefine what’s
possible with canola protein.”
“At Puratos, we
are committed to delivering cutting-edge solutions for the bakery, patisserie,
and chocolate sectors, with a strong focus on innovation, sustainability and
health and well-being. We believe in the
power of collaboration with visionary companies like Burcon to amplify our
impact,” said Bram Pareyt, Puratos’s R&D Director GRS Lab. “Their Puratein® is one of the best
plant-based proteins we’ve worked with, and we are excited to explore its
unique properties further to bring superior solutions to our customers.”
This collaboration combines Burcon’s plant
protein expertise with Puratos’s extensive knowledge of food ingredients and a
global network of R&D facilities to unlock the full potential of canola
protein. Together with Burcon, Puratos
will develop canola protein-enhanced solutions tailored to the needs of their
bakery, patisserie, and chocolate customers worldwide. These solutions will not only meet the demand
for innovative and high-quality products but also promote sustainability and
health, ultimately offering consumers more nutritious and environmentally
friendly options.
About
Burcon NutraScience Corporation
Burcon is a global technology leader
in the development of plant-based proteins for foods and beverages. Our proteins exhibit superior functionality,
taste and nutrition, making them ideal ingredients for food formulators. With over two decades of experience, Burcon
has amassed an extensive patent portfolio covering its novel plant-based
proteins derived from pea, canola, soy, hemp and sunflower seeds, among other
plant sources. Burcon is committed to delivering next-generation,
best-in-class protein solutions, positioning itself as a key player in the
rapidly expanding plant-based market.
Supporting the growing trend towards a plant-based diet, Burcon offers
sustainable protein ingredients that we believe are better for you and better
for the planet.
About
Puratos Group
Puratos is
an international group offering a full range of innovative food ingredients and
services for the bakery, patisserie, and chocolate sectors. The company serves
artisans, retailers, industrial, and food service companies in over 100
countries worldwide. Headquartered in Belgium, Puratos was founded in 1919. The
company believes in the extraordinary power of food in our lives and takes this
responsibility seriously. Puratos aims to help customers be successful in their
businesses by turning technologies and experiences from global food cultures into
new opportunities. Together with its customers, Puratos moves the planet
forward by creating innovative food solutions for the health and well-being of
people everywhere.
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