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NOSH NEWSLETTER
June 17, 2019
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NEW AT NOSH
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Beth Kaiserman
Though the business opportunity is budding — legally, semi-legally and illegally — creating a cannabis brand in an unclear regulatory landscape can be an overwhelming task. During BevNET and NOSH’s second Cannabis Forum for Food & Beverage, held June 14 in New York City, thought leaders and entrepreneurs from across the emerging industry gathered to clear up some of the noise around a handful of the biggest current questions and challenges in the space, from brand building and tax codes to product design and testing.
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Carol Ortenberg
At NOSH Live last week, entrepreneurs hailing from a variety of companies and backgrounds gathered to network and learn from successful industry leaders. As part of the event’s slate of speakers, O T.J. McIntyre, currently CEO of Bobo’s Oat Bars, shared lessons from a career spent working with high growth companies.
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FEATURED FOOD & BEVERAGE INDUSTRY JOBS
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Beverage Distributor
Chicago, IL
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Food Processor
Chicago, IL
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Geometry
Multiple Locations
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Spinning Wheel Brands
CHICAGO, IL
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3 Water
Huntington, NY
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FOOD & BEVERAGE INDUSTRY JOBS
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Los Angeles, CA
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Arlington, VA
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New York, New York, NY
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Clinton, MI
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USA
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TULSA, OK
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Salt Lake City, UT
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Los Angeles, CA
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Princeton, NJ
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Portland, OR
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Minden, NV, NV
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Minden, NV, NV
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Boston, MA
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Boulder, CO
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Boulder, CO
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BevNET.com, Inc. 44 Pleasant St., Watertown, MA 02472
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