What if you had a crystal ball that could tell you what the future of retail will look like — Where to merchandise your product, how to position it in the market and what distribution strategies to take?
At this year’s NOSH Live Winter on Nov. 30, attendees will get a glimpse into the future, in the form of two of the top speakers in the industry: retailing expert and author Phil Lempert and distribution and snack guru Michael Renkosiak.
Lempert is the mastermind behind SupermarketGuru.com, one of the first online publications to explore the world of the better-for-you packaged food. Launched in 1994, the site now attracts over 9 million visitors a year, offering readers analysis of trends in food marketing and retail, food ratings, health advice and many other resources to help them understand their food, health, lifestyle and shopping options.
In a one-on-one Q&A, Lempert will discussion of how brands can position themselves for success in today’s changing retail marketplace and meet the evolving demands of both retailers and consumers.
Renkosiak brings insight gleaned from over 30 years of industry experience, much of which was spent working with natural and organic products, in both branded and private label snacks as a direct manufacturer, a broker and a national distributor. He currently serves as Director of the Regional Promotions Team at KeHE Distributors, where he helps drive promotional programming and execution for vendors, brokers and KeH’e independent sales team.
At NOSH Live, Renkosiak will examine how to further appeal to brands and retailers, discussing how products can move from the shelf into consumers’ carts by working with distributors to achieve on-point, in-store execution and strategic, well developed promotional plans.
To learn how your brand can be ready for the ongoing reordering of retail, join us at NOSH Live.
About Project NOSH
Project NOSH is the leader in food-focused media and events and is a division of BevNET. The mission of Project NOSH is to offer the best, most comprehensive platform for news coverage, expertise, partnership, networking and support for all members of the community.
Through its website and NOSH Live events, Project NOSH reports on and catalyzes food innovation for the ecosystem of entrepreneurs, consumers, suppliers, distributors, retailers, investors, regulators and ingredients and service providers.
Project NOSH experts are often used as sources for media publications looking for industry information and expertise including the New York Times, Wall Street Journal, Detroit Free Press, NPR, CNBC and Wired Magazine.
BevNET has offices in Watertown, MA, New York, NY, and San Diego, CA.
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