As one of our Brewer you’ll lead every aspect of brewery operations to consistently produce the high-quality, beverages our guests know and love.
- The Craft: Lead and support every stage of production from brewing and yeast management to centrifuging or DE filtration, soda production, and packaging finished beer in kegs, cans, and bottles.
- The Leadership: Lead, coach, schedule, and develop the Lead Brewer and Assistant Brewers while creating a culture of accountability, teamwork, safety, and continuous improvement.
- The Quality: Own high standard across every beverage, piece of equipment, and area of the facility through strong sensory evaluation, quality control, sanitation, and disciplined production practices.
- The Operations: Deliver the production schedule through accurate forecasting, procurement, inventory management, labor planning, budget oversight, and operational excellence in partnership with the brewery manager.
- The Standards: Maintain complete production and inventory documentation while ensuring the brewery, equipment, and facility remain clean, organized, sanitized, and ready for production.
- The Safety: Lead strict compliance with safety, food safety, chemical-handling, regulatory, and OSHA requirements while maintaining a drug- and alcohol-free workplace. Authorized quality tastings are conducted only under established company protocols.
What You’ll Do
- Lead hands-on brewing, centrifuging or DE filtration, yeast management and propagation, soda production, cleaning, sanitation, and packaging into kegs, cans, and bottles.
- Manage yeast, including proper handling and propagation, and support soda production.
- Receive deliveries, maintain inventory records, and help manage production in brewery systems. Help with deliveries to our locations and clean draft lines.
- Operate a forklift and brewery equipment safely and responsibly.
- Clean and sanitize vessels, equipment, and brewery work areas using proper chemical-handling practices.
- Reinforce consistent, efficient brewery practices.
- Maintain standard for quality, safety, cleanliness, and OSHA compliance.
- Share your beer and brewing knowledge with restaurant guests and represent our beer events.