Tenayo Foods Launches New Black Bean Dip and Chunky Salsa Varieties

NEW YORK– For the first time since launching in 2014, Tenayo Foods has announced two new additions to their line of salsas. Highlights of the new products include a Chunky Salsa and Black Bean Dip, the brand’s first foray out of traditional salsas.

“Growing up in El Tenayo, Mexico, my mother was the hardest working woman I know, but she always had time to make salsa,” said Arturo Cruz, the man behind Tenayo Foods. “I started making salsa twenty years ago and always make it with love, with passion, and with my whole heart. The new Chunky flavor and Black Bean Dip are no exception and I feel fortunate to share these flavors with you.”

The new Chunky Salsa is a chunkier take on their most popular Original salsa. It boasts a classic combination of sweet tomatoes with a healthy kick of heat, thanks to the roasted jalapeños, all with a chunkier texture bursting with flavor.

Tenayo’s new Organic Black Bean dip is the brand’s first product extension outside of traditional salsas. It is a delicious, organic dip that brings a savory richness to each and every bite. Perfect for sauces, recipes or as a plain dip for your favorite chip, Tenayo’s Black Bean Dip is quickly becoming the brand’s most popular product.

The new Chunky Salsa and Black Bean Dip are available at Tenayo.com, Amazon and Walmart for $10 MSRP for a two-pack.

About Tenayo Foods

Tenayo Foods originated in El Tenayo Mexico, where the man behind Tenayo, Arturo Cruz, grew up watching his mother make salsa that they ate with just about everything. Years later in New York City, Cruz began making the salsa from memory, with the same six simple ingredients: tomatoes, onions, peppers, garlic, cilantro and salt. The brand has since expanded to make six varieties of salsas and dips. All Tenayo Foods salsas and dips are non-GMO Project Verified, gluten free and vegan.