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Cucina Antica Celebrates 20th Anniversary

DALLAS — Cucina Antica, a family brand offering authentic Italian, artisan cooking sauces, celebrates their 20th anniversary as a brand this year. Founded in 1998, Chef Neil Fusco started Cucina Antica after owning his own restaurant. His goal was to offer a quality product that families could feel good about sharing, and building bonds around tables and food. Cucina Antica has gone above and beyond this goal, bringing sauces to families everywhere with no added sugar, water or artificial preservatives.

Through the years, Cucina Antica has created eight unique and tasty pasta sauces, including flavors like Arugula Marinara, Tuscany Pumpkin and Puttanesca sauce. They also offer a variety of salad dressings, a pizza sauce, organic ketchup and more. Home-chefs seeking assistance and inspiration can read Cucina Antica’s new cookbook, May Love Be The Main Ingredient at Your Table.

Cucina Antica’s dedication to real ingredients and no additives makes them a respectable and reliable brand for consumers everywhere. It’s for this reason their sauces are officially named as one of the first pasta sauces to be certified in the Whole30 program, a diet program designed to eliminating cravings, improving energy and sleep, improving any number of medical symptoms and losing weight healthfully and sustainably. Many of Cucina Antica’s products are also Non-GMO Project Verified, further showcasing the brand’s commitment to authenticity and sustainable standards.

“Our authentic Southern Italian sauces started as a dream when I was a child,” shares Chef Neil Fusco, Owner of Cucina Antica. “To see where we started to now, I am humbled and honored to reach our 20th anniversary. I can’t wait for the next 20 years to grow and share our vision with the world.”

Each of Cucina Antica’s artisanal products are made without artificial preservatives, added sugar or water, and are made with real Italian San Marzano tomatoes, as opposed to tomato paste. Cucina Antica’s cooking and pasta sauces feature imported Italian San Marzano tomatoes to achieve the true authenticity consumers have come to expect from the industry’s leading food brands. Consumers can expect quality from each of Cucina Antica’s products, as each sauce is made using an artisanal production method. This allows the flavor of the sauces to amplify as they are used in Cucina Antica’s cookbook recipes.

About Cucina Antica

Cucina Antica sauces are authentic family recipes with no added sugar or preservatives, and are made with imported Italian San Marzano tomatoes. For over 20 years, Chef Neil has been making the sauces through an artisanal production method that allows consumers to cook the sauces without losing any flavor. This artisanal method leaves ample room for the home chef to truly make homemade meals.

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