Somos
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SOMOS Launches Simmer Sauces for High Quality, Low Effort Home Cooked Mexican Meals
SOMOS, the Mexican food brand co-founded by Mexican-American friends Miguel Leal, Daniel Lubetzky, and Rodrigo Zuloaga, expands their growing product portfolio of Mexican meal solutions with a new line of Taco, Fajita, and Al Pastor Simmer Sauces inspired by the meals the SOMOS team grew up eating.
SOMOS Unveils Abuela AI, an AI and AR-Powered Platform
SOMOS, the vibrant Mexican food brand on a mission to make Mexican cuisine ubiquitous in American home kitchens, introduces Abuela AI, an AI and AR-powered platform modeled after SOMOS co-founder and CEO Miguel Leal’s mother, Veronica Villarreal.
The NOSH Podcast: Big Company Learners to Emerging Brand Leaders
This week the team chats with two newly minted NOSH Notables who reflect on their decades in the industry, share the advice (good, bad and even ignorable) that has shaped their leadership styles and recount important lessons any emerging business builder can learn from.
SOMOS Debuts Salsa Macha, Shaking Up the Chili Crisp Category with a Classic Mexican Condiment
SOMOS, the Mexican food brand that brings vibrant heritage and real Mexican flavors to ready-to-eat foods, adds two varieties of Salsa Macha to its diverse and growing portfolio: Salsa Macha with Nuts & Seeds and Salsa Macha with Mango & Pineapple.
Expo West: Lubetzky and Leal On Building a Mexican Food Brand for a New Generation
In this video, shot at Natural Products Expo West, SOMOS co-founders Daniel Lubetzky and Miguel Leal share their motivations for starting the better-for-you Mexican food line and how they aim to be both authentic and accessible.
Top NOSH Stories of 2021: Investments and Acquisitions Ramp Up
From ongoing supply chain disruptions to economic instability, food makers continued to grapple with the impact of the COVID-19 pandemic throughout 2021. However, the industry pressed onward embracing challenges and pivoting with new product lines, formats and strategies to keep their heads above water. Considering all of the upheaval of 2020, the theme of this past year is slightly more positive with plenty of new entries to the industry, investments in plant-based and strategic acquisitions.
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