Okara is a delicious superfood harvested from the pulp of organic soybeans that is created during soymilk production.
At Renewal Mill, we’re helping reduce global food waste by upcycling okara into a nutritious, versatile flour that’s better for you and better for the planet!
In this week’s Checkout, Renewal Mill closes a $1 million funding round; Impossible Foods clears a legal battle over FDA approval of its heme; and Kellogg’s and Hain Celestial report quarterly earning results.
Over the last few years, consumers have continued to gain a better understanding of complex environmental issues connected to our current food system, and have begun to ask more from the food brands that fill their grocery carts. Now, upcycled baking brand Renewal Mill is prepared to meet that demand head on.
Food industry members want identifying upcycled products to be easier, starting with creating a clear definition and labeling standard for ‘upcycled food’ — an early goal for the recently-launched industry organization Upcycled Food Association (UFA).
In a webinar this week, research firm Innova Market Insights listed its Top 10 Trends in Sweets and Snacks, and many of those characteristics were also displayed in products at the Winter Fancy Food Show in San Francisco.