Raye's Mustard operates the last remaining traditional stone-ground mustard mill in North America.
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Two of Maine’s iconic family owned businesses have come together for a marriage of mustard. The Geaghan family of Bangor’s 44-year-old Geaghan’s Pub and 119-year-old Raye’s Mustard, a fourth generation family business based in Eastport, started conversations last year about using Geaghan Brothers Brewing brews for the next wave of Raye’s Maine beer-infused mustards.
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