Quorn
Overview
At Quorn® we like to look at things differently. We know that the growing global population needs a sustainable diet that is also healthy. That’s why we take a different approach when it comes to protein production, choosing to use mycoprotein, a nutritious protein source, that is a source of fibre, in all Quorn products. At Quorn our aim is to inspire people to eat healthy food with delicious and irresistible recipes, packed full of flavor and bursting with new taste experiences from around the world.
Current Product Lineup
GFI: More Capacity Needed To Grow Fermentation Food Tech
The Good Food Institute’s yearly report on the fermentation-based food industry showed a growing market share in new protein alternatives but a lack of funding and production capacity hampers widespread adoption.
Citing ‘Urgent’ Climate Crisis, Quorn’s Parent Company Opens B2B Ingredient Division
U.K.-based Marlow Foods, owner of legacy plant-based meat alternative brand Quorn, announced this week the launch of a new division to begin selling its flagship mycoprotein ingredient to other food and beverage companies.
News Roundup: Bar Brand This Saves Lives Acquired; Square Roots Co-Locates With UNFI
In this week’s roundup: Kristen Bell’s bar brand This Saves Lives was acquired by Upworthy parent company; Square Roots and UNFI to co-locate facilities; FDA publishes new food traceability rule and alt-protein makers form the Fungi Protein Association.
No retailers or e-commerce options have been specified for this brand