Nature's Path Organic: Nature's Path Organic Flours

Building momentum on rising growth in the baking category, Nature’s Path Flour introduces consumers to a line of high-quality, organic flours that consistently delivers on exceptional baking results. These flours give consumers the ability to reconnect with others and disconnect from their fast-paced lives through the power of baking, all while providing whole grain health benefits like being high in fiber. Available online and in select retailers starting in March 2024, these flours are crafted with various grains processed through traditional low-temperature milling and mixed at low speed for a delicious baking experience unlike any other. Details on the five varieties include: • Organic All-Purpose Flour: Dubbed as the most versatile of the flours, this crowd-pleasing blend of organic Canadian hard red spring wheat is crafted into a light and smooth white flour with a high-gluten strength, making the difference between great baking and takes-the-cake baking. Perfect for recipes that ask for ‘flour’ or ‘all-purpose flour,’ such as cookies, muffins, bread, and more. • Organic Gluten-Free All-Purpose Flour: Blended with the best organic ingredients, including wholesome oat flour, this certified gluten-free blend is suitable for all recipes that call for ‘gluten-free all-purpose flour.’ • Organic Baker’s Blend Flour: Mixed slowly to maintain consistency, this Baker’s Blend is a meticulous mix of organic white flour and organic sprouted whole grain wheat, spelt, and rye flours that are ideal for great rise, stability, and flavor. Use in pizza, rolls, quick breads and more. • Organic Whole Wheat Flour: Crafted with organic wheat, ground on traditional stone mills at a low temperature for a beautifully-textured whole grain flour that creates taste-good and feel-good results. An outstanding base for bread, muffins, pancakes and more. • Organic Keto All-Purpose Flour: Made from organic ingredients with 5g net carbs per serving, this Keto All-Purpose Flour will unlock favorite recipes without compromising on taste and texture. Designed to fit nutritional needs, it’s suitable as a 1:1 replacement for ‘flour’ or ‘all-purpose flour’ in recipes such as muffins, cookies, and other delicious keto creations.

None specified

None specified