Keya's Snacks

Keya's Snacks is a Richmond, Virginia-based kettle-cooked potato chip brand founded by chef Keya Wingfield, winner of Food Network's Spring Baking Championship Season 7. Launched in January 2025, the woman- and immigrant-owned brand seasons U.S.-grown potatoes with single-origin spices sourced from India, offering an Indian-American fusion snack. Flavors include Bombay Spice, Black Salt, and Golden Ranch. The chips are vegan, gluten-free and kosher, and are sold in roughly 1,400 stores nationwide including Kroger, Publix, HomeGoods and HomeSense.