Just as mycelium helps to support the immune system of humans, it also supports the health and immunity of the natural habitats where it grows. Mushroom mycelium is a cellular bridge connecting bees, trees, bears, plants and humans to the ecosystems in which they live. Our work is to build a healthier world with the power of mushrooms.
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When it comes to snacks, consumers want meats, sweets and salt — preferably with a better-for-you label. In a presentation last week at the Sweets and Snacks Expo in Chicago, SPINS and UNFI reviewed trends driving natural and specialty candy and snacks, segments that comprise a 19% share of dollar volume and 42.8% share of dollar gains in the overall snacking industry.
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