Full Stop. Bakery

Full Stop. Bakery makes all-natural, small-batch sourdough crackers baked in Boulder, Colorado. Founded by Sadie, an engineer-turned-cracker-maker, the brand offers five signature flavors — Parmesan & Herb, Sriracha & Cheddar, Tahini & Garlic (vegan), Cracked Pepper & Parmesan, and Olive Oil & Sea Salt — plus a "Bits n' Pieces" mixed bag of imperfects. Crackers are hand-cracked and packed, made without seed oils and finished with olive oil, and sold in 120g and 330g bags. Products are available direct-to-consumer, via wholesale/Faire, at farmers markets, and at retailers including Sprouts.