Elite Superior Foods

Get ready to sink your teeth into your newest craveable obsession, Sam’s Famous Salsa. A true authentic Hispanic salsa with a modern twist, Chef Sam Derr was taught his family’s salsa recipe that dates back well over 100 years ago. The recipe originated from the Tarahumara Indian tribe with heavy Hispanic, Latino and Native American flavors that were picked up as his family traveled north several generations ago. Sam’s Famous Salsa delivers mouth smacking flavors via fresh produce and a state-of-the-art cold pasteurization process called HPP which allows for a natural 4-month shelf life. Other salsas on the market are mostly heat pasteurized and cooked at 145 degrees. This causes the product to lose its fresh taste and then the need for shelf-life extenders, flavorings or fillers. Not Sam’s! There is no vinegar, xantham gum, or stabilizers added and the low sodium content is beneficial to all. Non-GMO and Gluten-free certified, Sam’s Famous Salsa is natural, hearty, crisp and down right addictive. Not just for epic snacking sessions, Sam’s is so diverse, you can add it to just about anything! Eggs, chili, grain bowls, grilled meats and seafood, even Top Ramen (just trust us on that one!)