Since 1985, D’Artagnan has been dedicated to putting the finest meats, mushrooms & truffles on the tables of American gastronomes. We believe food raised right tastes better. Before such buzz words existed, and for more than 30 years, D’Artagnan has been committed to free-range, natural production and sustainable, humane farming practices. We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect. We support these methods so that we can offer you the best-tasting, conscientiously-raised meat possible. We are passionate about quality from the farm to your fork, which is why our products hold pride of place in professional and home kitchens alike. We educate consumers about the importance of understanding and appreciating how food is raised and harvested.
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